High carbon chefs knife
Made with 1084 high carbon steel with a 61 Rockwell hardness score.
Stabilised WA Wandoo handle (densest eucalyptus on earth).
Stainless steel Corby bolts (Mechanical fasteners opposed to standard pins).
Full tang construction for extra strength.
G10 liners.
Sharpened at 19 degrees to 10,000 grit.
A workhorse knife that’ll do everything from chopping herbs, through to splitting a bird. A truly versatile and tough knife.
Made with 1084 high carbon steel with a 61 Rockwell hardness score.
Stabilised WA Wandoo handle (densest eucalyptus on earth).
Stainless steel Corby bolts (Mechanical fasteners opposed to standard pins).
Full tang construction for extra strength.
G10 liners.
Sharpened at 19 degrees to 10,000 grit.
A workhorse knife that’ll do everything from chopping herbs, through to splitting a bird. A truly versatile and tough knife.
Made with 1084 high carbon steel with a 61 Rockwell hardness score.
Stabilised WA Wandoo handle (densest eucalyptus on earth).
Stainless steel Corby bolts (Mechanical fasteners opposed to standard pins).
Full tang construction for extra strength.
G10 liners.
Sharpened at 19 degrees to 10,000 grit.
A workhorse knife that’ll do everything from chopping herbs, through to splitting a bird. A truly versatile and tough knife.